Go Back

Low Carb Philly Cheesesteak Skillet - A Fast, Flavor-Packed One-Pan Dinner

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1.25 to 1.5 pounds thinly sliced beef (ribeye is classic; sirloin or flank steak also work)
  • 2 tablespoons olive oil or avocado oil, divided
  • 1 large yellow onion, thinly sliced
  • 2 bell peppers, thinly sliced (green for classic flavor; red or yellow for sweetness)
  • 8 ounces mushrooms, sliced (optional but delicious)
  • 2 cloves garlic, minced
  • 1 teaspoon kosher salt, divided (adjust to taste)
  • 1/2 teaspoon black pepper, divided
  • 1 teaspoon smoked paprika (optional, for depth)
  • 1 teaspoon Italian seasoning or dried oregano
  • 1 tablespoon Worcestershire sauce (check labels for sugar)
  • 6–8 slices provolone or 1.5 cups shredded provolone/monterey jack
  • 2 tablespoons cream cheese (optional, for a creamier sauce)
  • Fresh parsley for garnish (optional)

Method
 

  1. Prep the beef: Slice the steak as thinly as possible, against the grain. If it’s not pre-sliced, pop it in the freezer for 20 minutes first to make slicing easier.
  2. Heat the skillet: Warm 1 tablespoon oil in a large cast-iron or stainless skillet over medium-high heat until shimmering.
  3. Sauté veggies: Add onions and peppers with a pinch of salt. Cook 6–8 minutes, stirring occasionally, until tender and starting to caramelize. If using mushrooms, add them in the last 4 minutes. Transfer veggies to a plate.
  4. Cook the beef: Add remaining oil to the skillet. Season beef with half the salt and pepper. Spread in a single layer and sear 2–3 minutes, stirring once or twice, until just cooked through. Don’t overcrowd; work in batches if needed.
  5. Add flavor: Stir in garlic, smoked paprika, Italian seasoning, remaining salt and pepper, and Worcestershire. Cook 30–60 seconds until fragrant.
  6. Combine: Return peppers and onions to the pan and toss with the beef. Reduce heat to medium-low.
  7. Make it cheesy: Lay provolone slices over the mixture, or sprinkle shredded cheese evenly. If using cream cheese, dot it around the skillet. Cover for 1–2 minutes to melt.
  8. Finish and serve: Garnish with parsley. Serve as-is, or with low-carb sides like cauliflower rice, zucchini noodles, or a simple salad.